EGG BREAKFAST
Two Eggs 6.00
potato patties or grits, *white/wheat/English muffin
*Substitute bread-marble rye or sourdough add .50/ bagel or croissant add 1.25
Add Bacon 1.95
Add Sausage Links 1.95
Add Smoked Sausage 2.25
Add Chicken Breast 2.25
Add Cheese 1.00
OMELET
3 egg omelet, potato patties or grits, *white/wheat/English muffin
*Substitute bread-marble rye or sourdough add .50/bagel or croissant add 1.25
Cheese Omelet – 8.75
Ham & Cheese Omelet- 9.25
Mushroom Swiss Omelet – 8.95
Spinach-Feta-Tomato Omelet – 8.95
Garden Omelet-tomato, mushroom, onion, pepper 9.25
add cheese-1.25
Western Omelet-ham, pepper, onion, cheddar 9.95
3 Little Pigs Omelet – ham, bacon, sausage 10.95
add cheese-1.25
EGG SANDWICHES
*two folded eggs and **American cheese
on toasted ciabatta, bagel, croissant, marble rye, or sourdough
*Substitute egg whites add 1.50
**Substitute American cheese for provolone/swiss/pepperjack/muenster add .50
Egg & American Cheese 5.25
Ham-Egg-Cheese 6.75
Bacon-Egg-Cheese 6.50
Grilled Chicken-Egg-Cheese 7.25
Smoked Sausage-Egg-Cheese 6.95
BENEDICTS
Poached to order eggs over English Muffin
topped with rich and silky Hollandaise Sauce.
Traditional – Canadian Bacon 8.75
Florentine-Spinach and Tomato 8.75
Bene & Flo – ½ Traditional and ½ Florentine 8.75
Caprese-Fresh Mozzarella and Tomato 8.75
NY – Smoked Salmon 12.95
OTHER DELECTABLES
Bagel & Cream Cheese 3.75
choice of Davidovich classic NY water bagel
– plain or pumpernickle with sesame
Smoked Salmon on bagel 12.95
choice of Davidovich classic NY water bagel
– plain or pumpernickle with sesame
cream cheese, tomato, red onions (add capers .50)
Biscuit & Gravy full 6.50 ½ order 3.75
SIDES
Grits reg-1.50 lg-2.50
Potato Patties(2) 1.75
Bacon(4) 3.75
Hollandaise Sauce 2.00
Cream Cheese 1.50